Coast Seafood was established in 1994 and is headquartered in Måløy. Norway's largest fishing port. The main activity is export of Atlantic Salmon and Fjord Trout, but other species are also included in the product mix. Through our production plant
Coast Sotrafish we also produce
value added products.
| Main products : |
| Fresh /frozen Atlantic Salmon
|
| Fresh /frozen Fjord Trout
|
| Fresh /frozen filets
|
| Fresh /frozen smoked sliced filets
|
| Fresh /frozen smoked filets
|
| Fresh /frozen Herring
|
| Fresh /frozen Mackerel
|
| Fresh /frozen Whitefish
|
A branch office is located in Bergen. This office is responsible for quality control, product development, and production planning.
Annual turnover
| Product |
Tonnes |
Value |
| Atlantic Salmon |
40.000 |
160 mill € |
| Fjord Trout |
10.000 |
35 mill € |
| VAP |
6.000 |
12,5 mill € |
| Pelagic Fish |
15.000 |
12 mill € |
| Whitefish |
1.500 |
6 mill € |
Coast Seafood is one of the major Fjord Trout exporters in Norway.
| Awards : |
 Norwegian gold medal in Bocouse d'or 2003. Coast Seafood delivered Fjord Trout and fillets to the Bocouse d'Or world championchip for chefs. |
 Coast Sotrafish received the Gold Medal in the Norwegian Championship of Smoked Salmon 2002. |
 Coast Seafood received the prestigious Exporter of the Year award in 1998 |
