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 In 2000, this "state-of-the-art" production facility was constructed on the island of Sotra, just south of Bergen. The products are marketed exclusively through Coast Seafood. Coast Sotrafish produce fresh and frozen fillets, and smoked Fjord Trout and Atlantic Salmon. The plant is located next to a modern harvesting facility thus ensuring the best available raw materials at all times.
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| Coast Sotrafish AS Phone: (+47) 56 31 99 00 Fax: (+47) 56 31 99 01 E-mail: sales@coast.no | |||||||||||||||||||
Coast Sotrafish received the Gold Medal in the Norwegian Championship of Smoked Salmon 2002.