Coast Sotrafish AS is following the HACCP (Hazard Analysis Critical Control Point) - and sanitary program/system for control in the production and of the products. This will secure that the products have a good quality and sanitary standard.

Coast Sotrafish AS has very efficient lines for production of fillet and smoked product. And has possibilities for production of both fresh and frozen products.

Production capacity of fresh/frozen fillet is 2 000 t per year.
For smoked products the capacity is 500 t per year.

Main focus:

Flexible production Coast Brand Custom specified production Private label High quality Efficiency